The Roman Italian restaurant is an LA hotspot, both a known celebrity haunt and a destination for really, really good pasta. The most-hyped dining spot is Evan Funke’s Mother Wolf. There will also be a handful of fancy and poolside bars, casual dining options and coffee shops and, of course, a food hall. Award-winning chefs and restaurateurs coming to Fontainebleau include Gabriela Cámara (Cantina Contramar), Masa Ito and Kevin Kim (Ito), Alan Yau (Washing Potato and Chyna Club), Evan Funke (Mother Wolf), David Grutman (Papi Steak), and Josh Capon (Capon’s Burgers). The dining collection will feature new versions of existing hotspots as well as many original restaurants. Drop-off is on the property’s north side at the main valet. Rideshare services will begin after 2 a.m. The parking garage won’t open until 1 a.m. on Wednesday through the pedestrian entrance on Las Vegas Boulevard. Visitors who are not invited to the Fontainebleau’s opening party can enter the resort starting around 11:45 p.m. The newest luxury resort-casino on the Strip will open its doors to the public just before midnight. It boasts a grand porte-cochère, a lobby enrobed in marble and gilded motifs of bowtie inlays, a sprawling convention space, modern hotel rooms, and a whopping 36 bars and restaurants.

The property is immense, sleek, and glamorous. In the last 16 years, the property has changed ownership, changed names, started and stopped development, and now - finally - is hours away from welcoming throngs of people who have tracked its progress for nearly two decades. The 67-story, 3,644-room Fontainebleau Las Vegas first broke ground back in 2007.

Just before midnight on Wednesday, December 13, the Las Vegas Strip’s newest casino will finally open its doors.

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